As we approach our Thanksgiving tables, learn about Pelham poultry farmers of the last century, who carved out a living without the aid of 21st century machinery and technology. Featured will be the Adriance and Hall chicken and egg farms and the nationally known Shaw turkey farm. Richard and Laura Hall, Sharyn Wentworth, and Linda Campbell Hanscom will share memories and histories of these farms.
For more information, contact Linda Campbell Hanscom, 413-323-7377. This event is co-sponsored by the Pelham Historical Society and immediately follows their annual meeting, which begins at 6:30.